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Ingredients
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1 tablespoon olive oil
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3 cups chopped fresh mushrooms
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3 cups chopped fresh green beans
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2 tablespoons rice vinegar
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1 tablespoon light soy sauce, or to taste
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1 teaspoon honey
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½ teaspoon sesame oil
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2 dashes hot pepper sauce (such as Tabasco®)
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salt and ground pepper to taste
Directions
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Heat olive oil in a skillet over medium-high heat. Add mushrooms and saute for 2 to 3 minutes. Add green beans and cook until bright green, about 3 minutes. Drain off excess water, if needed.
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Add vinegar, soy sauce, honey, sesame oil, hot sauce, salt, and pepper; saute until mushrooms are soft and beans are well coated, about 3 more minutes. Serve.
Nutrition Facts (per serving)
82 | Calories |
4g | Fat |
10g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 82 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 1g | 3% |
Sodium 235mg | 10% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 4g | 13% |
Total Sugars 4g | |
Protein 4g | 7% |
Vitamin C 15mg | 17% |
Calcium 33mg | 3% |
Iron 1mg | 7% |
Potassium 403mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.