Asian-Inspired Green Beans and Mushrooms

4.0
(2)

This quick and delicious green bean and mushroom side dish has just the right amount of tang and sweetness to complement any meal.

Asian-Inspired Green Beans and Mushrooms
2
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 tablespoon olive oil

  • 3 cups chopped fresh mushrooms

  • 3 cups chopped fresh green beans

  • 2 tablespoons rice vinegar

  • 1 tablespoon light soy sauce, or to taste

  • 1 teaspoon honey

  • ½ teaspoon sesame oil

  • 2 dashes hot pepper sauce (such as Tabasco®)

  • salt and ground pepper to taste

Directions

  1. Heat olive oil in a skillet over medium-high heat. Add mushrooms and saute for 2 to 3 minutes. Add green beans and cook until bright green, about 3 minutes. Drain off excess water, if needed.

  2. Add vinegar, soy sauce, honey, sesame oil, hot sauce, salt, and pepper; saute until mushrooms are soft and beans are well coated, about 3 more minutes. Serve.

Nutrition Facts (per serving)

82 Calories
4g Fat
10g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 82
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Sodium 235mg 10%
Total Carbohydrate 10g 4%
Dietary Fiber 4g 13%
Total Sugars 4g
Protein 4g 7%
Vitamin C 15mg 17%
Calcium 33mg 3%
Iron 1mg 7%
Potassium 403mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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